Kache Aam Ki Chutney Other Name – Raw Mango Chutney This condiment is so refreshing n flavourful that it can totally replace your main course vegetable. You can enjoy your complete meal with this chutney and rice/chapati. It can be served with all the three meals of the day. Ingredients For Kachhe Aam ki Chutney […]
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Methi Parantha Recipe Other Name – Pan Fried Fenugreek Flat Bread Making of this parantha is a very different process in comparison to any other parantha making technique. Usually the ingredients are added into the flour and then kneaded with the help of water. But this parantha dough was invented by my mother in a
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Ghee Shakkar Bread Toast Other Name – Clarified Butter & Jaggery Powder Toast Mixture of melted ghee & shakkar is one of the greatest combinations in the food world. Our mother used to give us ghee shakkar on the top of chapati or parantha and sometimes by mixing it with leftover cooked rice. But I
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How to Make Chapati/Roti Dough Basic Whole Wheat Flour Dough I have located this basic Indian chapati dough and the simplest recipe at the start because many recipes in this book will be requiring this dough for the preparation. This dough is made with just two ingredients which are whole wheat flour and water. In
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Khatta Meetha Sitaphal Recipe Other Name – Khatta Meetha Sitaphal & Sweet And Sour Yellow Pumpkin Today, we’re delving into the world of Khatta Meetha Sitaphal, a delightful and unique recipe that will tantalize your taste buds like never before. Ingredients For Recipe: Yellow Pumpkin – 500 gms Mustard Oil – 1 table spoon Fenugreek Seeds
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Dal Makhani Recipe (Creamy Black Lentils) Yes We Know you are very Excited to know how to make Makhani Dal like Restaurants at home. It’s the creamiest lentil, preferred by almost all Indians and the most ordered dish at restaurants. It’s bright red in colour due to added. Recipe Ingredients for boiling Black Lentil (Sabut
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Samak Rice Khichdi Recipe (Barnyard Millet Porridge) Is an ultimate seed of a grass with numerous health benefits, which grows near rice paddy. People consume it during fasting days to avoid cereals. It’s a rich source of vitamins and minerals, gluten-free, low in carbohydrates and calories, and good for diabetic people due to low glycemic
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Does Consuming Rice Contribute to Weight Gain? Rice serves as a dietary staple for billions globally, offering a rich source of carbohydrates, which is essential for energy. Nevertheless, there’s a common belief that rice consumption can contribute to weight gain. What does the research indicate? Research Insights Currently, there’s no concrete evidence suggesting that regularly
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Why is rice the best grain for the brain? Rice has been our faithful companion at the dining table for centuries. But did you ever think that this everyday grain could be your brain’s secret weapon? In this blog, we’ll explore why rice, a true Indian staple, is not just delicious but also incredibly good
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Benefits of Pairing Rice with Pulses and Veggies Picture your plate as a colorful painting, bursting with flavors and textures that make every bite an adventure. This delightful masterpiece is created by combining three key elements: rice, dal (pulses), and veggies. In this blog, we’re going to uncover why this trio isn’t just delicious but
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