Recipes

MATKA MATAR Other Name – SPICY TANGY DRIED PEAS Matka Matar is a tangy and spicy street food of North India, usually sold on bicycle with a brass utensil on

ATTA KULCHA Other Name – WHOLE WHEAT LEAVENED BREAD A healthy version of bakery kulcha: a best selling bread in North India’s bakery shops. INGREDIENTS: Atta (Whole Wheat Flour) –

AMRITSARI CHHOLEY Other Name – MILD CHICKPEA CURRY FROM AMRITSAR (A CITY OF STREET FOODS IN PUNJAB) This Amritsari Chholey is a staple food of Amritsar, a holy city of

Ajwain Aloo Recipe Other Name – Carom Seed Potato A very simple, tasty and addictive potato dish (Ajwain Aloo) which we used to take in school tiffin in our childhood, INGREDIENTS:

Sookhi Aloo Gobhi Recipe Other Name – SPICED POTATO AND CAULIFLOWER the most famous vegetables of Punjab. A very beautiful combination of mustard oil, cauliflower and potatoes, cooked covered on

BIRISTA Other Name – GOLDEN FRIED CRISP ONIONS You must have golden fried onions (BIRISTA) in your kitchen at all times. It’s magical a ingredient used for making Biryani, Pulao,

Sarson ka Saag Other name – MUSTARD LEAVES MASH Here in Punjab, winter season means time to cook Sarson Ka Saag at every home. Everyone wait for this season to

Shalgam Ka Saag Recipe  Other name – TEMPERED TURNIP MASH A very delicate and subtle dish from rural Punjab INGREDIENTS: Turnip – 500 gms (this quantity received after slitting the

Ghiya Kofta (Ghiya Kofta Recipe) Other Name – BOTTLE GOURD DUMPLINGS CURRY INGREDIENTS: Ghiya (Bottle Gourd) – 300 gms Besan – 50 gms Salt – 1/2 teaspoon Oil – for

KADHI (kadhi Recipe at home in just minutes)   Other Name – Gram Flour & Yoghurt Curry INGREDIENTS: Sour Curd – 500 gms (2 cups) Fine Besan (Gram Flour) – 50