Recipes

Sukha Kala Chana Recipe Other Name – SPICED BROWN CHICKPEAS Sukha Kala Chana Recipe is one of the most favourite dish of Punjabis; prepared as a snack, side dish with main-course and especially as an accompaniment with halwa. It’s one of my favourite. I can have halwa with chana anytime of the day. This Sukha […]

Karela Kachri Recipe Other Name – BITTER GOURD RINGS  Karela is a very healthy vegetable but not liked by many, especially children. Although it tastes bitter, yet it has scores of health benefits and brings sweetness to the life. And when you know good recipes of Karela, subsequently it will become one of your favourite

Sindhi Kadhi Recipe  Other Name – VEGETABLES & GRAM-FLOUR STEW FROM SINDH ORIGIN  I would like to give this recipe’s credit to Mrs. Bajaj from Chandigarh. She owns Sindhi Sweets brand, which is the oldest sweets company of Chandigarh, Punjab. I am consulting their company and during one of the project meetings, I got a

Garam Masala Recipe Other Name – SPECIAL SPICE POWDER Garam masala is best when prepared with good quality whole spices that have been lightly roasted in heavy bottom pan and ground. This powder goes great in making every day vegetarian and non-vegetarian dishes. It is always added at the end of any preparation to finish

Bhune Baingan Ka Bharta Recipe Other Name – ROASTED AUBERGINE MASH Bhune Baingan Ka Bharta is a very rustic and authentic recipe prepared at Punjabi homes. Doesn’t include many ingredients or spices and yet it’s most delicious INGREDIENTS: Ghee (Clarified Butter) – 3 table spoons Onions Chopped – 2-medium/150 gms Green Chilies 2-medium Degi Chili

Homemade Tomato Puree Recipe It’s a versatile sauce used in Indian restaurants and home kitchens. You can prepare endless dishes with this tomato puree. Some home makers always keep this sauce handy with them in refrigerator, to make quick dishes when there are unexpected guests at home. How to make Tomato Puree at Home ? 

Bhuna Masala Recipe Other Name – Brown Curry Paste This paste is the base of many Indian curries, gravies and dry vegetables. When you have this ready in your refrigerator, you can make many dishes in just 15-20 minutes. Any good Indian curry depends upon the slow and proper cooking of this masala. INGREDIENTS :

Baingan Ke Pakode Recipe Other Name – Aubergine Fritters You can call them Aubergine Fritters, Beignets d’aubergines, Baingan Ke Pakode or something else… This dish is an excellent example of how food unites people of different cultures without taking away their individuality, whether it’s the elegance of subtle flavors, or the royalty of complex flavors.

Bhune Besan Ki Kamal Kakdi Recipe Other Name – ROASTED GRAM FLOUR LOTUS STEM INGREDIENTS: Lotus Stem (Boiled & Sliced) – 2 cups Ghee (Clarified Butter) – 2-3 table spoons Besan (Gram Flour) – 6-7 table spoons Coriander Powder – 2 tea spoons (coarsely grinded) Degi Chili Powder – 1/3 tea spoon Green Chili (Sliced)

ADRAK LEHSUN TARIWALA  Other Name – HOT GINGER GARLIC STEW (A very simple and beautiful recipe prepared at homes. It is very flavourful, spicy and hot stew usually prepared in winters or if someone suffers from cold in any season) INGREDIENTS: Ghee – 50 gms/4 table spoons Ginger – 100 gms Garlic – 50 gms