Aabhir Chauhan

AMRITSARI CHHOLEY Other Name – MILD CHICKPEA CURRY FROM AMRITSAR (A CITY OF STREET FOODS IN PUNJAB) This Amritsari Chholey is a staple food of Amritsar, a holy city of Punjab. It is simply made just by boiling all the ingredients together and served with tangy onion relish prepared with tamarind pulp. INGREDIENTS: White Chickpea […]

Ajwain Aloo Recipe Other Name – Carom Seed Potato A very simple, tasty and addictive potato dish (Ajwain Aloo) which we used to take in school tiffin in our childhood, INGREDIENTS: Potatoes – 4-medium size/400 gms approx. Mustard Oil – 2 tablespoons Carom Seed – 11⁄2 teaspoons Turmeric – half tea spoon Green Chilles – 2

Sookhi Aloo Gobhi Recipe Other Name – SPICED POTATO AND CAULIFLOWER the most famous vegetables of Punjab. A very beautiful combination of mustard oil, cauliflower and potatoes, cooked covered on very This is one of low flame. We always make this vegetable more deliberately so that it can be used as stuffing in grilled sandwiches

BIRISTA Other Name – GOLDEN FRIED CRISP ONIONS You must have golden fried onions (BIRISTA) in your kitchen at all times. It’s magical a ingredient used for making Biryani, Pulao, Kebabs, Curries, Soup, and Marinades etc. You can find many blogs or online videos on making of fried onions. If you experiment this following method,

Sarson ka Saag Other name – MUSTARD LEAVES MASH Here in Punjab, winter season means time to cook Sarson Ka Saag at every home. Everyone wait for this season to enjoy this loving delicacy with Makki Ki Roti (Corn Meal Flour / Maize Flour Chapati). Saag is enjoyed with fresh homemade white butter or ghee,

Shalgam Ka Saag Recipe  Other name – TEMPERED TURNIP MASH A very delicate and subtle dish from rural Punjab INGREDIENTS: Turnip – 500 gms (this quantity received after slitting the top cap of turnip and peeling) Ghee – 4 table spoons (2 table spoons for cooking onions and 2 table spoons to drizzle on cooked

Ghiya Kofta (Ghiya Kofta Recipe) Other Name – BOTTLE GOURD DUMPLINGS CURRY INGREDIENTS: Ghiya (Bottle Gourd) – 300 gms Besan – 50 gms Salt – 1/2 teaspoon Oil – for frying INGREDIENTS CURRY: Oil – 2 1/2 tablespoons Ginger – 15 gms Garlic – 15 gms Onions – (2 Medium) 150 gms Turmeric – 1/2

KADHI (kadhi Recipe at home in just minutes)   Other Name – Gram Flour & Yoghurt Curry INGREDIENTS: Sour Curd – 500 gms (2 cups) Fine Besan (Gram Flour) – 50 gms (2 tblsp) Water – 1.5 litres (six cups) Ghee (Clarified Butter) – 15 gms (1 tblsp) Heeng (Asafoetida) – 1/4 tea spoon Small Mustard

Sukha Kala Chana Recipe Other Name – SPICED BROWN CHICKPEAS Sukha Kala Chana Recipe is one of the most favourite dish of Punjabis; prepared as a snack, side dish with main-course and especially as an accompaniment with halwa. It’s one of my favourite. I can have halwa with chana anytime of the day. This Sukha

Karela Kachri Recipe Other Name – BITTER GOURD RINGS  Karela is a very healthy vegetable but not liked by many, especially children. Although it tastes bitter, yet it has scores of health benefits and brings sweetness to the life. And when you know good recipes of Karela, subsequently it will become one of your favourite